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Techniques
Every card filed under Techniques, with prep, cook, and level on the face.
Techniques
Stop Washing Raw Chicken: The One Technique That Saves You
Prep5 minutes
Cook20–30 minutes (depending on cut and method)
Levelbeginner
On the cardraw chicken, paper towels, seasoning
Many home cooks rinse raw chicken before cooking, believing it removes bacteria or slime.
Techniques
Is Your Sear Really Cooking? The Case for Thermometers
Prep5 minutes
CookVaries by protein and thickness
LevelBeginner
On the cardProtein of choice, Cooking oil, Salt
Searing is a high-heat cooking technique that creates a flavorful crust on the surface of food, primarily through the Maillard reaction.
Techniques
How to Cook Meat Without Poisoning Yourself: A Technique Reboot
Prep10–20 minutes
CookVaries by cut and method; typically 30 minutes to 4 hours
LevelModerate
On the cardMeat (beef, pork, poultry, or lamb), Salt, Cooking oil or fat
Cooking meat safely is not about fear; it is about control.